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-who cares.

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Urticaria

(Hives)

 

What is it?

It can take many forms. It usually causes itchy crops of reddish blotches on the skin, rather like nettle rash. Occasionally some joints might ache. There are other forms, however. Attacks generally last two to four days, often up to ten days, but very occasionally far longer.

 

Possible causes

For some reason, if you have an attack of urticaria, the cells in your skin release a variety of irritant chemicals into the skin. One of the most likely of these is called histamine.

 

Some possible reasons why this release might happen.

Cause not identifiable

Often no cause can be found- we use anti-histamines by and large to treat the itchy rash when it flares up.

 

Infection

Even a mild virus in the throat  triggers off your immune system to fight it. If your body gets confused, it can end up unintentionly fighting your skin, and trigger off an attack of hives.

 

Started by:-

- virtually any drug- especially aspirin, codeine, ACE inhibitors (used to treat blood pressure and fluid), some anti-inflammatory drugs and anti-biotics

-some foods-especially shellfish- crab, prawns etc., strawberries, orange juice

-foods that contain naturally occurring aspirin- like chemicals- salicylates

 

-food colourings

especially tartarazine yellow, in fruit juices and yellow orange processed foods generally

-food preservatives-  the “E Numbers” on the labels of packaged foods

 

Thyroid Problems

Extremes of Heat & Cold

Exercise

Emotional upset

Any combination of the above

However, in a lot of people, we simply never manage to put our finger on what is causing the problem. Though it usually lasts just a few days, it can continue for weeks or, I’m afraid, months.

 

What can you do about it?

Try to identify causes- write down what eaten and drunk (record brands- remember, they may have changed ingredients without you realising) over  the 48 hours before rash starts. Do the same next time it starts. Are there any things common to both lists that MAY be the cause?

 

Drugs

General Anti- histamines  (“histamine 1 blockers”)

$e.g. cetirizine (Zirtek), loratidine (Clarityn), desloratadine (NeoClarityn)

chlorpheniramine (Piriton) This may make you more tired, - available over the counter at the chemists for less than the cost of a prescription charge. Possibly the safest to use in pregnancy.

Other anti-histamines (“histamine 2 blockers”) e.g. surprisingly certain types of stomach ulcer drugs, and even doxepin, which is also used to treat depression!

steroid tablets very occasionally, these are necessary to control urticaria, though your doctor will try to avoid this if at all possible.

 

The doctor may try to get rid of a bacteria in the throat by prescribing anti-biotics, if he thinks that may be the trigger.

 

Avoidance of what triggered it off- if you can work it out!!

 

What can I do if it keeps coming back and I don’t know why?

·       Avoid foods and drugs  which encourage histamine release, as above.

·       Long term use of anti-histamines keeps you comfortable, and is safe.

·       Very occasionally, we use powerful and potentially dangerous drugs that alter the immune system.

·       You could try a faffy possible answer- a fresh, non-processed diet- temporarily avoiding ALL processed foods.

 

The foods the LEAST likely to trigger it are lamb and rice. You could try eating these for a week, then reintroducing other foods one by one, every couple of days, to try to identify a trigger.

 

You could try a LOW SALICYLATE DIET

Salicylates are found in ASPIRIN and also in a wide range of foods where they may be used as a food flavouring- though it doesn’t always say so on the label!

Some foods which contain significant quantities of salicylates are:-

Fruit

Apples, apricots, blackberries, blueberries, cherries, gooseberries, grapes and dried fruit, melon, nectarines, oranges, pineapple, plums, prunes, raspberries, rhubarb.  Jams prepared from these fruits.

Vegetables

Carrots, cucumber, onion, peas, tomatoes.

Nuts

All nuts, especially peanuts and almonds.

Cereals

Maize

Beverages

Tea, coffee, wine, sherry, beer and cider.

Miscellaneous

Many manufactured foods, especially ice-cream,

sweets - peppermints, liquorice, soft drinks and cake mixes.

But sometimes, there simply isn’t an answer, and taking anti-histamines if it flares up is all you can do.